Pea & Ham Soup
Fry the onion in a saucepan with a little frylight until starting to soften. Add the potatoes and the chicken stock.
Bring to the boil and then allow to simmer with the lid on for 15-20 minutes until the potatoes are soft. Add the peas and simmer for 5-10 minutes.
Blend with a stick blender or food processor until smooth. Stir in the chopped ham and allow to warm through. Season with salt and pepper before serving.
Ingredients
- Onion (Chopped) (1.0, whole)
- Medium Potato (Chopped) (1.0, whole)
- Chicken Stock (1 Cube) (1.0, L)
- Frozen Garden Peas (400.0, g)
- Ham Slices (Chopped) (4.0, whole)