BBQ Pulled Pork Wraps

This recipe uses previously made pulled pork so you can make your own or use shop bought.

To make the pulled pork - cook a joint of pork shoulder in slow cooker with 1 sliced onion, 1 chicken stock cube and enough water to half cover on low for 8 hours until tender. Remove from the slow cooker and pull the pork with a fork. Mix the pulled pork with your favourite BBQ sauce.

For the wraps:

If using previously cooled pork/shop bought, reheat the pork thoroughly until piping hot. Add pork to the wrap with cheese and some sliced red onion. Roll up the wrap and toast in a hot pan/panini press until lightly toasted and crisped on the outside. Cut and enjoy!