Curried Sweet Potato Soup
A simple warming winter soup.
1. Heat oil in a saucepan and fry off onions and garlic.
2. Add in diced sweet potato, curry powder and cayenne pepper and vegetable stock.
3. Simmer for 15-20 minutes until sweet potato is soft.
4. Blend to a smooth consistency and add in coconut milk.
5. Season with salt and pepper to taste.
Note: More vegetable stock or coconut milk can be added to adjust consistency and spice level for personal preference
Ingredients
- Onion, diced (1.0, whole)
- Sweet potatoes, peeled and cubed (2.0, whole)
- Garlic clove (1.0, whole)
- Oil (1.0, Tbsp)
- Curry powder (2.0, Tbsp)
- Cayenne Pepper (0.5, Tsp)
- Can of coconut milk (1.0, half)
- Vegetable stock (600.0, ml)