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Nikki B.

10 Oct 20


Slow Cooker Sausage Casserole

Serves 4

(Add 1-2 sausages per person)
Peel, chop and add carrots to the slow cooker.
Add Chopped tomatoes and a tbsp gravy granules.
Fry onion, mushrooms (about 1/2 punnet) and sausage, before adding to the slow cooker.
(Seal the sausage ends if you’re chopping them up, otherwise the meat will spill out of the skin).
Cook on low for 4-6 hours.

Add more gravy granules or water to achieve desired thickness.

Ingredients

  • Sausages (4.0, whole)
  • Onion (1.0, whole)
  • Carrots (2.0, whole)
  • Mushrooms (8.0, whole)
  • Chopped Tomatoes (Tinned) (400.0, g)
  • Gravy Granules (1.0, Tbsp)