Slow Cooker Sausage Casserole
Serves 4
(Add 1-2 sausages per person)
Peel, chop and add carrots to the slow cooker.
Add Chopped tomatoes and a tbsp gravy granules.
Fry onion, mushrooms (about 1/2 punnet) and sausage, before adding to the slow cooker.
(Seal the sausage ends if you’re chopping them up, otherwise the meat will spill out of the skin).
Cook on low for 4-6 hours.
Add more gravy granules or water to achieve desired thickness.
Ingredients
- Sausages (4.0, whole)
- Onion (1.0, whole)
- Carrots (2.0, whole)
- Mushrooms (8.0, whole)
- Chopped Tomatoes (Tinned) (400.0, g)
- Gravy Granules (1.0, Tbsp)