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Nikki B.

12 Oct 20


Leek & Potato Soup

Serves 4

Fry the onion and leeks in a saucepan with a little frylight until starting to soften. Add the vegetable stock.

Bring to the boil and then allow to simmer with the lid on for 15-20 minutes until the potatoes are soft.

Blend with a stick blender or food processor until smooth. If the soup is too thick, add a little

Season with salt and pepper

#Vegetarian
#Healthy

Ingredients

  • Large Leeks (Chopped) (2.0, whole)
  • Onion (Diced) (1.0, whole)
  • Medium Potatoes (Quartered) (3.0, whole)
  • Vegetable Stock (2 cubes) (900.0, ml)