Leek & Potato Soup
Serves 4
Fry the onion and leeks in a saucepan with a little frylight until starting to soften. Add the vegetable stock.
Bring to the boil and then allow to simmer with the lid on for 15-20 minutes until the potatoes are soft.
Blend with a stick blender or food processor until smooth. If the soup is too thick, add a little
Season with salt and pepper
#Vegetarian
#Healthy
Ingredients
- Large Leeks (Chopped) (2.0, whole)
- Onion (Diced) (1.0, whole)
- Medium Potatoes (Quartered) (3.0, whole)
- Vegetable Stock (2 cubes) (900.0, ml)